Recipes Saucy Lima Beans 4.4 (23) 22 Reviews 1 Photo This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Ingredients 1 (10 ounce) package frozen lima beans ¼ cup chopped onion 1 tablespoon butter or margarine ⅔ cup half-and-half cream 1 ½ teaspoons minced fresh parsley ½ teaspoon dill weed ¼ teaspoon salt ⅛ teaspoon pepper Directions In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted. I Made It Print