Skip to main content New<> this month
Get the Allrecipes magazine

Almond Yummies

Rated as 2.67 out of 5 Stars

"Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"
Added to shopping list. Go to shopping list.


servings 147
Original recipe yields 12 servings (2 dozen)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  3. Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts

Per Serving: 147 calories; 2 29 3.1 31 12 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Debbie, I think you have made an error in this recipe in regards to the amount of flour. Please revise this cookie recipe. It is not the taste that is in question, but the proportion of ingredie...

I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was impossible to "roll the dough," because it was very runny. When I cooked the cookies, they ran toge...

There are some major components missing from this recipe. I had to improvise to come up with something that was doughlike enough to create improv got good reviews from the fam, but ...

These turned out just fine for me. They were a little sticky but I didn't mind that. I pushed them down a little in the middle to place the almond. They were a hit in my cookie exchange.

As noted by others, the dough wasn't stiff enough to roll. Had to add extra flour to make it into drop cookies. Also used 1 tsp walnut flavor as I ran out of almond. Too sweet for my family's...