Ingredientsservings 147 cals
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Per Serving: 147 calories; 2 g fat; 29 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 5
Debbie, I think you have made an error in this recipe in regards to the amount of flour. Please revise this cookie recipe. It is not the taste that is in question, but the proportion of ingredie...
I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was impossible to "roll the dough," because it was very runny. When I cooked the cookies, they ran toge...
There are some major components missing from this recipe. I had to improvise to come up with something that was doughlike enough to create cookies...my improv got good reviews from the fam, but ...
These turned out just fine for me. They were a little sticky but I didn't mind that. I pushed them down a little in the middle to place the almond. They were a hit in my cookie exchange.