Zucchini Provencal

4.7
(109)

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 small onion, thinly sliced

  • 1 tablespoon olive or vegetable oil

  • 1 medium zucchini, cubed

  • 2 plum tomatoes, peeled, quartered and chopped

  • 2 tablespoons chopped green pepper

  • 1 garlic clove, minced

  • ¼ teaspoon salt

  • teaspoon pepper

  • 1 tablespoon grated Parmesan cheese

  • 2 teaspoons minced fresh parsley

Directions

  1. In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.