Ingredients20 m servings
- Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.
ReviewsRead all reviews 11
Thank you so much Rebecca for helping me make an excellent meal when I only had two garden tomatoes left! My family raved about this meal. The only things I did diferently was adding 1 teaspoo...
This recipe is great! I added basil, parsley and extra garlic and cheese and it turned out wonderful. Great warm or cold! Thank you!
Followed other reviews and added oregano and basil in the mix. I also substituted bow ties for whole wheat penne pasta. Good side dish. My husband loved it!
Fast and easy! Added some basil and used 2 tomatoes instead of 1 with only 3/4 cup of pasta. Will definitely make again.
This is perfect for using up tomatoes. Easy, quick and tasty is exactly right. I added some crumbled cooked bacon and it was a perfect dinner for one. My garlic was not so fresh any longer so it...
Tastes just like we made it at home. Love it! Try subsituting goat cheese for parmesan and basil is a great addition.
This is a good way to use up tomatoes. I think I would add a bit of chicken (even breaded and cut-up) or something. I think we over did it on the garlic, too, but that's not the recipes fault, ...