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Chinese-Style Cabbage

Rated as 4 out of 5 Stars

"This speedy cabbage dish picks up nice flavor from the onion and soy sauce."
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Ingredients

10 m servings
Original recipe yields 1 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. I made a few changes. I used sesame oil instead of vegetable, I added fresh minced ginger (1 tsp.), and garnished with slivered almonds. Delicious!

Most helpful critical review

Pretty good! I added some garlic for more flavor and some carrots for color. Very inexpensive and tasty. Make it a meal over rice.

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Very good. I made a few changes. I used sesame oil instead of vegetable, I added fresh minced ginger (1 tsp.), and garnished with slivered almonds. Delicious!

This recipe is easy and tastes very good. I added a little seasoning, but the simplicity of it brings out the flavors or the natural vegetables/cabbage. It's healthy, too!

I used sesame oil as well. I also added some leftover ramen noodles and brown rice. I then put 2 tsp of Worcestershire sauce in as well. Topped off with sesame seeds-yum!

Pretty good! I added some garlic for more flavor and some carrots for color. Very inexpensive and tasty. Make it a meal over rice.

Easy and fantastic base recipe... or as is. I used green onions and served with brown rice... awesome!

Used olive oil and added a touch of garlic and brown sugar. Even picky hubby loved it. Paired it with some Mongolian Beef and lettuce. Now I have to plant some cabbage this summer.....