Recipes Spring Corn 4.3 (10) 8 Reviews 4 Photos Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Yield: 1 servings Ingredients 1 ½ cups frozen yellow and white corn 2 tablespoons chopped onion 1 tablespoon butter or margarine ¼ teaspoon sugar ⅛ teaspoon ground mustard 2 teaspoons minced fresh parsley Directions Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through. I Made It Print