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Spanish Rice

"This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks."
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Ingredients

15 m servings
Original recipe yields 2 servings

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Directions

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  1. Cook rice according to package directions, using broth instead of water; set aside. In a small skillet, saute the green pepper, celery, onion and garlic in water until tender. Add the tomato, seasoned salt if desired, chili powder, pepper and cooked rice. Cook 3-4 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One 3/4 cup serving (prepared with reduced-sodium chicken broth and calculated without seasoned salt) equals 133 calories, trace fat (trace saturated fat), 0 cholesterol, 223 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.

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Reviews

Read all reviews 60
  1. 73 Ratings

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Most helpful positive review

A couple of minor and simple changes easily elevated this to a 5-star recipe. I used long grain rice rather than the instant which already is a big improvement. Cooking the green pepper, celery ...

Most helpful critical review

This was very boring. Needs more flavor. I will try this again but will add some jalepenos and many more seasonings...maybe some cumin, or cayenne pepper. It was a good way to get some vegetable...

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A couple of minor and simple changes easily elevated this to a 5-star recipe. I used long grain rice rather than the instant which already is a big improvement. Cooking the green pepper, celery ...

Easy to make and really enjoyed the taste.

We loved this. I made it with the Chicken Flautas recipe is on here. I did not have fresh tomatoes so I added the rotel with green chili's..It turned out wonderful!!!

I made this recipe with a few changes. I precooked the rice in water using 2 cups of organic brown basmati (5 cups cooked). I increeased the recipe size to 8. I put in at least 2 teaspoons of ...

I have been looking for a great Spanish rice recipe and this one is just about like my favorite Mexican resturants! Instead of all that chopping I used a seasoning blend that contains onion, cel...

Very good! I used basmati rice which worked great! I added a little more garlic and extra chili pepper for more flavor. YUM!

It's very easy to make, and very tasty! I love that it makes just enough for two people, but it's easy enough to double or triple if you want. I also like adding in a little bit of corn, too.

super good and easy!!!

Came out perfect! Best Spanish Rice that I have ever had. I added 1/2 cup of tomato juice to the onion, pepper and tomato mixture and then added the rice to it, stirred it in and cooked it some ...