Ingredients15 m servings
- In a saucepan, bring the broth, water, summer squash, zucchini, salt and dill weed to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Stir in the tomato and Parmesan cheese.
ReviewsRead all reviews 3
Colorful but lackluster. No flavor. Needs perking up, big time. With plain rice, you expect a mild, unseasoned flavor. But when the rice is pretty and colorful as this is, your taste buds exp...
This was okay but not that great. I don't think the dill flavor really goes with this dish and the other ingredients. Maybe basil instead. I even used fresh squash and tomatoes from my garden a...