Rating: 3.5 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 5

If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.

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Recipe Summary

Servings:
25
Yield:
25 squares
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.

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  • In a medium bowl, mix together the flour, brown sugar, and white sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.

  • In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey. Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.

Nutrition Facts

164 calories; protein 1.8g; carbohydrates 25.6g; fat 6.5g; cholesterol 24.6mg; sodium 44.4mg. Full Nutrition
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