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My review
Yum Yum Squares
Janice Purdy
"If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year."
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Ingredients
servings 164 calsOriginal recipe yields 25 servings (25 squares)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the flour, brown sugar, and white sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
- In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey. Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.
Nutrition Facts
Per Serving: 164 calories; 6.5 g fat; 25.6 g carbohydrates; 1.8 g protein; 25 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
9/28/2004
I just made these and they are great! They remind me of pecan pie YUM. I took the advice of some and cut down the brown sugar but I think I will follow the recipe exact next time (we like ric...
Most helpful critical review
11/1/2005
These came out WAY too sweet and WAY too mushy. I was very disapointed and definitely will not make this recipe again.
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9/28/2004
I just made these and they are great! They remind me of pecan pie YUM. I took the advice of some and cut down the brown sugar but I think I will follow the recipe exact next time (we like ric...
11/1/2005
These came out WAY too sweet and WAY too mushy. I was very disapointed and definitely will not make this recipe again.
10/9/2000
I haven't made the Yum Yums yet but I am sure it is one that I have been looking for for years. I will get back and tell you. Bye for now Sorry I didn't get back sooner but these were the Yums ...
10/4/2005
This is a great recipe. It worked out really well, although for my taste I found that the top was just too crispy for me.
9/8/2008
This was an interesting recipe. The crust was quite moist and the topping was decent. I wasn't expecting this to be as "bready" as it was, however, it was a nice surprise. I will definitely cons...
12/6/2006
No stars if I could. I actually went back and re-read the recipe to make sure I didn't screw it up. These went straight into the garbage. Gross. Way too sweet, very mushy (and I cooked mine ...
12/24/2001
These did not turn out at all the bottom was dry and crumbly and the top was mushy I could not even get a whole one to come out of the pan I threw them all in the garbage needless to say I wo...
2/2/2015
I made these butter tart squares for my family today and although the kids loved them - hubs and I thought they were a touch on the sweet side. I did alter the recipe slightly by adding about 1/...
10/6/2009
Excellent bar recipe when the weather gets cooler and something moist and gooey is needed with you favorite hot beverage. I didn't use the coconut, but used 1 cup of chopped pecans. It tastes ...