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Chocolate Chip Cinnamon Rolls
January 12, 2011

Yum! These rolls are heaven. I omitted the chocolate chips and let the cinnamon and butter stand on its own. Notes for new bakers: even if you omit the time the dough spends setting up in the fridge and then rising on the counter, this recipe calls for a lot more prep time than 20 minutes. Also, don't panic if your dough is crumbly and hard to work with when you go to roll it out. Mine was, and I kept working with it and the rolls came out awesome.

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