Finally a date bar that is moist and holds together. I shared these bars with my neighbor and she loved them as much as my husband did! I did increase the cinnamon to 1/4 teaspoon. I didn't use the confectioners' sugar once we tried them without we decided they were perfect the way they were. Great recipe!
Delicious! I made a few changes just for personal preference I reduced the dates to 1 1/4 cups added 1/4 cup of golden raisins and increased the walnuts to one full cup. I also used 2/3 cup of brown sugar and 1/3 cup of white sugar and added 1 tsp of vanilla. Also increased the cinnamon to 1/4 tsp and left off the powdered sugar as others suggested. Although I'm sure this would be awesome as it's originally written. I will be adding this to my recipe books.
this is a delicious recipe. the only thing i added is a teaspoon of vanilla. once cooled in the fridge overnight it was firmer and chewier to the bite. i love it!
Really tasty definitely improve with age. Bake them and hide them for a couple of days. I used Brazil nutes instead of walnuts but only because that was all I had. Still turned out yummy!
I made this recipe exactly as written. I thought it had the perfect amount of spices making it full flavored and very satisfying for my sweet tooth! Delicious.
Very moist and easy to cut. I didn't have quite enough dates so I added raisins. Cooked right on time.
I made this exactly as the recipe said and it turned out great. Everyone who tried it loved it. Will make again.
Made this with flax eggs butter 1 tsp vanilla and whole wheat flour then mixed in about a cup of coconut. These are irresistible! Perfect texture moisture and flavor.
Delicious! I was a little short on dates and added raisins. Would like to see how they improve with age but they did not make it through the evening. WIll definitely made again.
