Ingredients30 m servings
- In a mixing bowl, cream butter and sugar. Stir in orange peel. Combine flour and cornstarch; add to creamed mixture. Shape into 1-in. balls, then roll in coconut. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 14-16 minutes or until coconut is lightly browned and cookies are set. Remove to wire racks to cool.
- This recipe does not use eggs.
ReviewsRead all reviews 7
Overall these cookies are good, but these won`t be a favorite in my house. These are crisp, but a little dry and mediocre. My suggestion is put 1/3-1/2 cup coconut flakes into the dough, but af...
These were easy to make. I got 8 cookies out of the recipe. Baked up nice and looked good. I hoped for a bit more flavor, but still enjoyed them. Maybe a pinch of salt or vanilla next time?
These cookies are very crisp, light, and delicious! The recipe is small so you may want to multiply it....by 10!
My daughter made these and they were so good, I also made them but worried that the coconut wouldn't stick well to the outside so added about a third coconut to the mixture and also rolled them ...
When I made these yesterday, I was in a rush, so I doubled the recipe. I didn't have enough cornstarch so I had to substitute 1/4 cup of regular flour. I didn't have time to roll the cookies i...