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Almond Raspberry Diamonds

Rated as 4.57 out of 5 Stars

"In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum!"
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1 h servings
Original recipe yields 16 servings


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  1. In a saucepan, melt butter over low heat. Remove from heat and add 1 cup chips. Let stand, without stirring, to soften chips. In a mixing bowl, beat eggs until foamy. Add sugar; beat until thickened and lemon colored. Beat in chip mixture and extract. Combine flour and salt; gradually add to creamed mixture.
  2. Spread half of the batter into a greased 9-in. square baking pan. Bake at 325 degrees F for 17-20 minutes or until golden brown. Spread raspberry jam over warm crust. Stir remaining vanilla chips into the remaining batter. Spoon over raspberry layer. Sprinkle with almonds. Bake for 20-23 minutes or until toothpick comes out clean. Cool on a wire rack before cutting.


Read all reviews 6
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this recipe is amazing! a little on the sweet side so i only used about 3/4 of a bag of the chips and i would recommend either making a little bit more batter or using a smaller baking dish, lik...

This is my husband's favorite cookie ever. I used my homemade jam with the seeds.

These are amazing! I brought some to work and people literally made themselves sick by eating 10 of them in a row! I dust mine with powdered sugar before cutting.

This turned out exactly as I imagined it would! Used homemade raspberry freezer jam. Very rich. I made the pieces much smaller than called for, as I intend them as part of a cookie exchange. Goo...

I accidentally bought jelly for this instead of jam/preserves... I think it would have been better with jam.

Very buttery and yum! I didn't seem to have enough batter? Don't know why. Good reviews from the family at Thanksgiving. Thanks for sharing.