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Chocolate Chip Icebox Cookies

Rated as 4.4 out of 5 Stars

"Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house."
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25 m servings
Original recipe yields 10 servings


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  1. In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.


Read all reviews 5
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I made these little beauties for an afternoon tea- they were light and crispy. I chopped up the chocolate chips (regualr sized) before adding them to the dough. This gave them a lovely speckled ...

These cookies are gone as soon as they get baked around our house.

I had a hard time with this recipe. First, the dough wouldn't hold together very well. When I tried to slice it, it just crumbled. I made it into balls and cooked it but the cookies didn't br...

So delcious! I doubled the recipe and made it with regular sized chocolate chips, and it was wonderful. They were so good and everyone loved them!

These are very easy to make and are very delicious. My family really loved them!