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My review
Black Gold
Lynn
"This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!"
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Ingredients
servings 137 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
- In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
- Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.
Nutrition Facts
Per Serving: 137 calories; 9 g fat; 13.9 g carbohydrates; 2.1 g protein; 31 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/17/2003
These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before fo...
Most helpful critical review
3/10/2000
These cookies taste really good but there must be something wrong with the written recepie. If you use the meassures given for flour you end up with liquid cake-mix (we had to add 4 cups of flou...
Most helpful
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Least positive
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10/17/2003
These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before fo...
3/26/2013
Oh. My. Goodness! These are some of the best cookies I have ever made. The process is different than I have ever used for cookies, almost reminded me of making chiffon cake, but it yields perf...
3/13/2000
One of the best cookie recipes I have ever tasted but the recipe was missing some of the instructions. It did not tell you to add the remaining 4 oz of chocolate to the cookie dough or to add th...
3/10/2000
These cookies taste really good but there must be something wrong with the written recepie. If you use the meassures given for flour you end up with liquid cake-mix (we had to add 4 cups of flou...
2/27/2017
Delicious.. easy. I melted the chocolate in the microwave to help avoid seizing.. I also added walnuts because I like them Very fudge .. will make again
7/14/2013
Oh so sorry, but I used good chocolate and let the batter set up for an hour before baking. The shape was good, but as a cookie? I can't accurately describe the taste, but definitely not for u...