Nitey Night Cookies

4.2
(42)

These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.

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Servings:
6
Yield:
1 dozen

Ingredients

  • 2 egg whites

  • ¾ cup white sugar

  • 1 cup chopped pecans

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.

Nutrition Facts (per serving)

362 Calories
22g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 362
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 31%
Sodium 22mg 1%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 12%
Total Sugars 41g
Protein 4g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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