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Moonbeams

Rated as 4.42 out of 5 Stars
19

"A great recipe for kids to make. No baking! These cookies are so nutritious, kids can eat as many as they want. Just don't tell them."
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Ingredients

servings 106
Original recipe yields 48 servings (2 to 4 dozen)

Directions

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Nutrition Facts


Per Serving: 106 calories; 5.9 10.9 4.2 < 1 65 Full nutrition

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Reviews

Read all reviews 24
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my husband and kids. It was pretty rich and tasty. I didn't exactly find it simple though as it was sticky and a bit messy to assemble. A word of caution: you honestly do not nee...

Most helpful critical review

Too intensely sweet =/

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I made this for my husband and kids. It was pretty rich and tasty. I didn't exactly find it simple though as it was sticky and a bit messy to assemble. A word of caution: you honestly do not nee...

These are delicious! I rolled them in different things to try them out (coconut, oats, wheat germ, coarse bran, chopped almonds and sprinkles).

My kids loved these and I dare adults to eat just one! It's a bit sticky so I added extra oats (about 1/2 cup) and kept them in the fridge. Yummy!

This is such an easy and surprisingly tasty treat! My little brother really loved rolling them in chocolate jimmies (we didn't have any coconut!) and my siblings really liked them. I do think th...

These are delicious candies/cookies, but you might really want to refrigerate the dough before shaping the balls. As other reviewers already mentionned, it should be great to drizzle some melted...

Loved the recipe! I substituted 1/2 cup ground flax seed for the wheat germ and added 1/2 cup chocolate chips. Delicious!!

I loved this recipe when I was in elementary school and had been looking for it for some time - thanks! We leave out the coconut flakes and fold in things like nuts, dried fruits, or chocolate c...

Too intensely sweet =/

These were pretty good!Does not really have the texture of a cookie, but who cares! The only difference i made was that i added a few raisins for some chew.Honestly I didnt really think they'd t...