Sausage Corn Chowder
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
TEST KITCHEN TIP Use sage-flavored bulk sausage to perk up this down-home soup.