Name: Snickerdoodles I
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 1 cup shortening; 1 ½ cups white sugar; 2 eggs; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; ½ teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Step 3

Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

Nutrition Facts

Per Serving:

125 calories; protein 1.3g; carbohydrates 16.5g; fat 6.1g; cholesterol 10.3mg; sodium 71.4mg. Full Nutrition

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Ingredients

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