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Grilled Chuck Steak

Rated as 3.96 out of 5 Stars

"The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs"
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. In a small saucepan, saute garlic in oil for 3-4 minutes or until tender; remove from the heat. In a 4-cup measure, combine the vinegar, ketchup, Worcestershire sauce, sugar, basil and garlic.
  2. Pour 1 cup marinade into a large resealable plastic bag; add the meat. Seal bag and turn to coat; refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade.
  3. Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from steak. Grill steak, uncovered, over medium heat until browned on each side.
  4. Move steak to indirect side of grill. Grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting occasionally with marinade.

Reviews

Read all reviews 26
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The marinade is basically an uncooked variation to bbq sauce. So I decided to cook the marinade in a small sauce pan. I used brown sugar as opposed to the white, went halvesies with apple cider ...

Most helpful critical review

Very vinegary. Wouldn't make again.

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The marinade is basically an uncooked variation to bbq sauce. So I decided to cook the marinade in a small sauce pan. I used brown sugar as opposed to the white, went halvesies with apple cider ...

I used this recipe for the first time last night and it was delicious! I eye-balled the measurements and marinated for about 4 hours. We didn't even have that great of cuts, but it still turned ...

Excellent dish, However I did cube the steak first, and added a splash of soya sauce to cut the vinegar and a tsp or so of meat tenderizer. Then strung the cubes on kabobs and grilled. Delicious!

I had to substitute apple cider vinegar for the red wine vinegar (it's what I had on hand) and I used brown sugar for the sugar. Based on those changes, this was pretty good. I have to say tho...

I made a few changes to the marinade because we're not big fans of vinegar. I used 1/4 cup lite soy sauce (didn't have worchester sauce), 1 1/2 cups water and added the garlic cloves. Instead o...

I made this tonight and it was a total success. I will be making this again the way it is.

Very vinegary. Wouldn't make again.

I cut the vinegar in half but left everything else the same. I didn't cook the garlic first either -- I just threw everything in there together. I was surprised at how tasty this actually was....

I grilled these on a steak about a week ago and my family loved it! I did make a little change to the recipe, taking out the ketchup [don't care for it] and using 1/2 of red wine vinegar and 1/...