Recipe by: Jan Briggs
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This was very good, but the spices were too bland. The next time I made them I used the same amount, except this time instead of fresh herbs I used dried. Same thing with the garlic, I used abou...
Used rack of lamb. Missing some flavor, didn't shine.
This was very good, but the spices were too bland. The next time I made them I used the same amount, except this time instead of fresh herbs I used dried. Same thing with the garlic, I used abou...
My husband and kids enjoyed this recipe. My husband doesn't care for mint, so I replace the mint with rosemary. I also added 1 tablespoon of olive oil to marinade. This made enough for me to ...
GREAT recipe! Easy and yummy and different from anything else I found. I didn't find it in time for the 8 hours of marinating and only left it about 2-3 hours, and it still tasted great. I sub'd...
I made this for company and the lamb was a big hit with everyone!! Serve with mint jelly and it is awesome!
We loved, loved, loved this. I let it marinate for about 4 hours. My only change was to add a little sugar (to taste) to make them more carmelized when cooked. I couldn't be happier. Served ...
This was one of the tastiest ways yet for preparing lamb chops in the winter when the barbeque is put away.Simple, too
This is a good lamb recipe - there are others on the site that surpass it, including Lamb Chops with Balsamic Reduction (a stellar recipe), but for a quick BBQ marinade, it'll stay in my recipe ...
This is with out a doubt the best marinade for lamb I have found. I used Loin Lamb chops with bone and grilled them on the grill. I cooked them until med rare, which is how my husband and I eat ...
LOVED this! It was simple and easy and SOOOO good. I used the rosemary instead of basil, and that was all the change I made. Wow!