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My review
Herbed Marinated Lamb Chops
Jan Briggs
"I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs"
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Ingredients
25 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large resealable plastic bag, combine the wine, soy sauce, mint, basil, pepper and garlic; add the lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160 degrees F; well-done, 170 degrees F).
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Reviews
Read all reviews 3440 Ratings
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Most helpful positive review
12/18/2009
This was very good, but the spices were too bland. The next time I made them I used the same amount, except this time instead of fresh herbs I used dried. Same thing with the garlic, I used abou...
Most helpful critical review
4/13/2010
Used rack of lamb. Missing some flavor, didn't shine.
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12/18/2009
This was very good, but the spices were too bland. The next time I made them I used the same amount, except this time instead of fresh herbs I used dried. Same thing with the garlic, I used abou...
1/23/2008
My husband and kids enjoyed this recipe. My husband doesn't care for mint, so I replace the mint with rosemary. I also added 1 tablespoon of olive oil to marinade. This made enough for me to ...
4/7/2007
GREAT recipe! Easy and yummy and different from anything else I found. I didn't find it in time for the 8 hours of marinating and only left it about 2-3 hours, and it still tasted great. I sub'd...
4/30/2007
I made this for company and the lamb was a big hit with everyone!! Serve with mint jelly and it is awesome!
5/27/2010
We loved, loved, loved this. I let it marinate for about 4 hours. My only change was to add a little sugar (to taste) to make them more carmelized when cooked. I couldn't be happier. Served ...
3/1/2007
This was one of the tastiest ways yet for preparing lamb chops in the winter when the barbeque is put away.Simple, too
6/6/2010
This is a good lamb recipe - there are others on the site that surpass it, including Lamb Chops with Balsamic Reduction (a stellar recipe), but for a quick BBQ marinade, it'll stay in my recipe ...
5/28/2008
This is with out a doubt the best marinade for lamb I have found. I used Loin Lamb chops with bone and grilled them on the grill. I cooked them until med rare, which is how my husband and I eat ...
2/8/2010
LOVED this! It was simple and easy and SOOOO good. I used the rosemary instead of basil, and that was all the change I made. Wow!