Ingredients30 m servings
- In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
- Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450 degrees F for 10 minutes or until cheese just begins to brown.
ReviewsRead all reviews 6
Absolutely delicious! The only thing I did differently was to saute the red onion along with the leeks. I used a whole wheat crust, too. Just great!
I wish I could give 4.5 stars, because this was really, really good, but it was missing something and we still haven't put our finger on it. I used fresh rosemary dough for the crust, and used h...
Such a delicious combination! I used smoked sausage and a refridgerator roll-out pizza dough. It came out peferfectly! Got rave reviews. We will make this again soon!
What a hearty, delicious pizza! We changed it up a little bit by sauteing red bell peppers with the leeks. Also, we didn't have sausage on hand, so we just seasoned some ground turkey and used t...