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Cajun Baked Catfish

Rated as 4.48 out of 5 Stars

"This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. In a small bowl, combine the first seven ingredients; brush over both sides of fish.
  2. Place fish in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 450 degrees F for 10-13 minutes or until fish flakes easily with a fork.

Reviews

Read all reviews 182
  1. 267 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't normally leave reviews but I had to on this one. First, I have to say that I'm not a fish eater. But catfish was on sale and I decided to give it a try. This recipe took NO time to pr...

Most helpful critical review

I put this on cod and it was way too salty for my taste.

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I don't normally leave reviews but I had to on this one. First, I have to say that I'm not a fish eater. But catfish was on sale and I decided to give it a try. This recipe took NO time to pr...

This was wonderful, since most of my family like a crust on their fish, I added all ing. to one egg and added some milk, dipped catfish in to mixture and coated with breadcrumbs. I turned out g...

This was excellent. I added a couple of finely minced cloves of garlic, used garlic powder instead of garlic salt, and added 1 tsp of Old Bay. This was served over a bed of Mexican rice (Mexica...

This was fabulous! The only change I made was using olive oil instead of canola and it turned out great! I will definitely use this recipe again!

Great recipe but a little too salty and the thyme was overpowering. There is enough salt in the hot pepper sauce so I think garlic powder would be better than the garlic salt and then 1 teaspoon...

Fabulous! I didn't change a thing except for subbing in olive oil for the canola. I really can't say enough about this catfish! This is an amazingly simple, quick, and healthy way to get some fi...

This is the first time I've reviewed an on-line recipe; this one is so good I had to comment. It is EASY, exactly as much effort as I'd like to put into dinner on a work night. I had only 1 lb o...

I switched the catfish for Tilapia - but otherwise stuck with the recipe. It was great!

This was really good. I haven't eaten any kind of fish (except Sashimi) since I was a kid, but for health reasons, have decided to add it to my family's diet. I was really nervous about cookin...