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My review
Swiss Cheese 'n' Onion Quiche
Jan Briggs
"You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs"
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Ingredients
1 h 5 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
- Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Reviews
Read all reviews 6579 Ratings
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Most helpful positive review
7/14/2008
No meat needed. I doubled the onion and used egg substitute, skim milk and reduced fat swiss cheese slices. I layered the cheese on the bottom before adding the onion. It was fabulous. Great as ...
Most helpful critical review
9/2/2009
This was not bad I used different cheeses and overall it was tasty but nothing to write home about either.
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7/14/2008
No meat needed. I doubled the onion and used egg substitute, skim milk and reduced fat swiss cheese slices. I layered the cheese on the bottom before adding the onion. It was fabulous. Great as ...
5/25/2008
Have made this as-is, and thought it was pretty tasty. This go-'round I split the recipe between two deep-dish pie shells (doubling only the egg-cheese-salt mixture), used sweet onions (vidalia...
3/1/2009
I had the best of intentions to make this recipe as written, but made a lucky error. I accidently forgot the pastry shell at the store and was too lazy to go back. I happened to have some froz...
6/1/2008
I added some different things, I have used this recipe 2 times and it was really good both. Try adding ham and a little cheddar cheese, or mushrooms and peppers.
6/10/2009
I just made this quiche for the second time, and both times it has been DELICIOUS. I added pre-cooked, cubed ham and I don't know if I would have liked it as much without it. The flavor of the h...
3/25/2008
This recipe was great. I had never made a quiche before & we had 4 hungry guys staying with us. For the pie crust I used a pate brisee which was in my freezer, leftover from something. I didn...
12/15/2009
This is absolutely fabulous, but I made a LOT of changes because I like veggies. Gotta sneak them into the kids' diet somehow! Here's what I did: 3T butter 1 pre-made pie crust (I don't know w...
10/22/2008
excellent. Delicious! Hubby and baby ate it up. I didnt use the flour (no need?) and I added chopped up pre-cooked sausage and frozen broccoli (thawed before adding) as additions. The swiss chee...
2/13/2008
I add bacon to this one, but I love it. I think the it call for to much onion though, so I use less.