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Spinach Artichoke Spread

Rated as 4.75 out of 5 Stars

"Comforting and creamy are just some of the words that describe Susanne Nonekowskis warm Spinach Artichoke Spread. You may have tasted a similar spread in a restaurant, she writes from Oak Harbor, Ohio. 'Served with crackers or veggies, it's an all-time favorite."
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Ingredients

30 m servings
Original recipe yields 20 servings

Directions

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  1. In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

Footnotes

  • Nutritional Analysis: 1/4 cup equals 211 calories, 20 g fat (4 g saturated fat), 14 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

Reviews

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Yummo! Just like restruants..

It was pretty good. I generally like my spinach dip with more cream or cheese and less spinach. It was great on chips, and I bet it'd be amazing on bread.

By far amazing!!! Nothing negative at all with this recipe.. My girls really enjoyed this as well as myself. It was soo creamy, light, not heavy as I thought it would be. Simple to assemble and ...

great!