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Oatmeal Raisin Cookies V
Reviews:
May 30, 2000

These cookies are, indeed, soft and chewy. The raisins were nice and tender. The cookies were bland, though. I added salt and pecans, which made them much better. Next time, I would use brown sugar instead of white, and possibly even incorporate molasses somehow for a richer flavor.

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    Rated as 1 out of 5 Stars