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Ingredients20 m servings
Original recipe yields 10 servings
- Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry.
- In another large bowl, combine tomatoes, carrots, feta cheese, olives, basil, lemon juice, oil and salt. Add bulgur and toss to coat.
ReviewsRead all reviews 2
I made this dish for a large group of people (100) and found the ingredient proportions to be a bit off. I feel there was a bit too much bulgar and feta and not enough greenery. It came out mo...