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Tabouli Primavera

Rated as 2.8 out of 5 Stars

"Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! --Kristin Arnett"
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20 m servings
Original recipe yields 10 servings


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  • Prep

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  1. Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry.
  2. In another large bowl, combine tomatoes, carrots, feta cheese, olives, basil, lemon juice, oil and salt. Add bulgur and toss to coat.


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I made this dish for a large group of people (100) and found the ingredient proportions to be a bit off. I feel there was a bit too much bulgar and feta and not enough greenery. It came out mo...

Easy, delicious and reminds me of my childhood. This is really a great base recipe that is adaptable to all sorts of individual likes and dislikes. I didn't use the carrots that this recipe call...