Roasted Cajun Potatoes

4.7
(520)
348 Reviews
11 Photos

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Published on August 3, 2021
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 2 ½ pounds medium red potatoes

  • ¼ cup olive oil

  • 2 shallots, chopped

  • 1 garlic clove, minced

  • 1 teaspoon salt

  • ½ teaspoon paprika

  • ½ teaspoon cayenne pepper

  • ½ teaspoon pepper

  • 2 tablespoons minced fresh parsley

Directions

  1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.

  2. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Tips

TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.