These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs

Allrecipes Member

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.

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  • Place in a single layer on a greased baking sheet. Bake at 450 degrees F for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.

Nutrition Facts

244 calories; protein 5.6g; carbohydrates 48.5g; fat 3.6g; cholesterol 0mg; sodium 307.4mg. Full Nutrition
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Reviews (54)

Rating: 5 stars
03/24/2008
I added some extra spices (garlic powder, onion powder, Cajun seasoning, garlic salt and some seasoned salt) and increased the oil slightly. I put the oil and seasonings in a large plastic bag with the potato wedges and tossed them in the bag. It worked very well! Read More
(52)
Rating: 5 stars
09/19/2007
These were great! I put them in at 350 because I was cooking chicken at that temp., it didn't really make a difference except that they took a little longer. One note, try not to get the extra oil onto the cookie sheet, I dumped the fries onto the cookie sheet when they were all coated and the fries that were sitting in more oil weren't as good as the others. Read More
(45)
Rating: 4 stars
10/25/2006
Needed a bit more olive oil; added some garlic as well as rosemary. Just a little too plain for me otherwise. Read More
(15)
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Rating: 4 stars
04/19/2007
Made these with yukon gold potatoes & they were a hit. I added more seasonings: onion powder, paprika, parsley, garlic powder etc and cut them into thinner pieces. I baked them at 400 until for about 45 minutes, until they were crispy.A healthy way to eat "fries." Read More
(10)
Rating: 4 stars
02/09/2007
Best when the fries are cut a bit thinner. Read More
(9)
Rating: 5 stars
03/02/2008
This is much easier & healthier than fried potatoes. I like to play around with different spices and seasonings- Italian, Cajun, or any other combination. I always add garlic powder and paprika to make them brown more evenly. Read More
(8)
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Rating: 5 stars
09/16/2007
We had some friends over last night and I made these to go with some burgers on the grill. I didn't have any because by the time I got to eat they were gone.I heard they were awesome though. Read More
(7)
Rating: 4 stars
02/24/2008
Pretty good! I have to cook mine a little longer to get them crispier. I also added a little more salt. Read More
(6)
Rating: 5 stars
06/08/2008
I was looking for something perfectly simple- this was it! I didn't have noodles to compliment Beef Burgandy III so I made these. I was looking for a roasted NOT elaborate in the spice department potatoe that would not take away from the savory flavor of the beef. This was it! I made as the recipe states except I doubled the olive oil, cut the potatoes into a cube and cooked at 350 for 50 minutes in a casserole dish. Read More
(5)