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Simple Oven Fries

Rated as 4.65 out of 5 Stars

"These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs"
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40 m servings
Original recipe yields 4 servings


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  1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.
  2. Place in a single layer on a greased baking sheet. Bake at 450 degrees F for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.


Read all reviews 38
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I added some extra spices (garlic powder, onion powder, Cajun seasoning, garlic salt and some seasoned salt) and increased the oil slightly. I put the oil and seasonings in a large plastic bag ...

These were great! I put them in at 350 because I was cooking chicken at that temp., it didn't really make a difference except that they took a little longer. One note, try not to get the extra o...

Needed a bit more olive oil; added some garlic as well as rosemary. Just a little too plain for me otherwise.

Made these with yukon gold potatoes & they were a hit. I added more seasonings: onion powder, paprika, parsley, garlic powder etc and cut them into thinner pieces. I baked them at 400 until fo...

Best when the fries are cut a bit thinner.

This is much easier & healthier than fried potatoes. I like to play around with different spices and seasonings- Italian, Cajun, or any other combination. I always add garlic powder and paprik...

We had some friends over last night and I made these to go with some burgers on the grill. I didn't have any because by the time I got to eat they were gone.I heard they were awesome though.

Pretty good! I have to cook mine a little longer to get them crispier. I also added a little more salt.

I was looking for something perfectly simple- this was it! I didn't have noodles to compliment Beef Burgandy III so I made these. I was looking for a roasted NOT elaborate in the spice departme...