These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs

Allrecipes Member

Recipe Summary test

10 mins
30 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.

  • Place in a single layer on a greased baking sheet. Bake at 450 degrees F for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.

Nutrition Facts

244 calories; protein 5.6g; carbohydrates 48.5g; fat 3.6g; cholesterol 0mg; sodium 307.4mg. Full Nutrition

Reviews (54)

Rating: 5 stars
I added some extra spices (garlic powder, onion powder, Cajun seasoning, garlic salt and some seasoned salt) and increased the oil slightly. I put the oil and seasonings in a large plastic bag with the potato wedges and tossed them in the bag. It worked very well! Read More
Rating: 5 stars
These were great! I put them in at 350 because I was cooking chicken at that temp., it didn't really make a difference except that they took a little longer. One note, try not to get the extra oil onto the cookie sheet, I dumped the fries onto the cookie sheet when they were all coated and the fries that were sitting in more oil weren't as good as the others. Read More
Rating: 4 stars
Needed a bit more olive oil; added some garlic as well as rosemary. Just a little too plain for me otherwise. Read More
Rating: 4 stars
Made these with yukon gold potatoes & they were a hit. I added more seasonings: onion powder, paprika, parsley, garlic powder etc and cut them into thinner pieces. I baked them at 400 until for about 45 minutes, until they were crispy.A healthy way to eat "fries." Read More
Rating: 4 stars
Best when the fries are cut a bit thinner. Read More
Rating: 5 stars
This is much easier & healthier than fried potatoes. I like to play around with different spices and seasonings- Italian, Cajun, or any other combination. I always add garlic powder and paprika to make them brown more evenly. Read More
Rating: 5 stars
We had some friends over last night and I made these to go with some burgers on the grill. I didn't have any because by the time I got to eat they were gone.I heard they were awesome though. Read More
Rating: 4 stars
Pretty good! I have to cook mine a little longer to get them crispier. I also added a little more salt. Read More
Rating: 5 stars
I was looking for something perfectly simple- this was it! I didn't have noodles to compliment Beef Burgandy III so I made these. I was looking for a roasted NOT elaborate in the spice department potatoe that would not take away from the savory flavor of the beef. This was it! I made as the recipe states except I doubled the olive oil, cut the potatoes into a cube and cooked at 350 for 50 minutes in a casserole dish. Read More