Rating: 4.5 stars
620 Ratings
  • 5 star values: 431
  • 4 star values: 130
  • 3 star values: 33
  • 2 star values: 14
  • 1 star values: 12

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

  • Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Nutrition Facts

181 calories; protein 4.5g; carbohydrates 31.7g; fat 6.1g; cholesterol 3.9mg; sodium 403.9mg. Full Nutrition