Skip to main content New<> this month
Get the Allrecipes magazine
Oatmeal Raisin Cookies IV
November 30, 2006

I printed two oatmeal raisin cookie recipes and this one was so good that I didnt even bother with the other recipe! The cookies weren't fluffy, but they weren't flat either. They were just right. And the taste....heaven! I followed the recipe exactly except when I was mixing. I dumped a little of the egg in early because this dough is pretty stiff and it helped with the mixing. I will be making these again! YUMMY Oh, one tip...let the cookies cool on the pan for about 2 minutes. This makes them easier to take off. Because they are soft cookies, if you try to remove them from the pan right out of the oven, they will just be a gooey mess.

  1. 1008 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars