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Oatmeal Raisin Cookies IV
October 04, 2004

The first 2 times I made these cookies they spread too much and were flat, altho the flavor was DELICIOUS! Today I rolled the dough into logs in plastic wrap and popped 'em in the freezer for awhile, then sliced and baked on parchment covered cookie sheets. They took a little longer to bake because the dough was cold (15 Minutes) but they came out picture perfect! Rolling the dough made everything go soo quick and easy! I had about a dozen on a plate on the kitchen table when guests dropped by, and they all thought the cookies were from a bakery. The plate was empty in no time! I would imagine the dough logs would keep nicely tightly wrapped in the fridge or the freezer, to slice, bake and pop in the oven anytime! I add 1/2 cup more flour, and more raisins. I don't use the nuts. Make sure you have plenty of milk on hand..these are sooo good!

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