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Oatmeal Raisin Cookies IV
February 28, 2008

I followed the additional tips of making sure my butter was softened naturally, as well as the OP's of soaking the raisins (srsly, why had I never thought of that,lol). I added chopped walnuts and a bit more cinn & cloves cause I like em a bit spicy, and they were fanfreakintastic! I did notice that when they were just out of the oven, they were a bit more "cakey" than I was hoping, but once they cooled they took on the consistancy i was hoping for know, flattened a bit, densed up some, but were still soft and bendy and flexi goodness. Definitely a keeper recipe for me :)

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