Oatmeal Raisin Cookies IV

4.6
(1,096)

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

240
240
240
240
Servings:
36
Yield:
6 dozen

Ingredients

  • 3 eggs, beaten

  • 1 cup raisins

  • 1 teaspoon vanilla extract

  • 1 cup butter

  • 1 cup packed brown sugar

  • 1 cup white sugar

  • 2 ½ cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 teaspoons baking soda

  • 2 cups rolled oats

  • 1 cup chopped pecans

Directions

  1. Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.

  4. Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.

Nutrition Facts (per serving)

178 Calories
8g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 178
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 29mg 10%
Sodium 115mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 17mg 1%
Iron 1mg 5%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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