Rating: 4.56 stars
1067 Ratings
  • 5 star values: 778
  • 4 star values: 182
  • 3 star values: 54
  • 2 star values: 24
  • 1 star values: 29

These are the best oatmeal cookies. The secret is in the soaking of the raisins!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.

  • Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.

Nutrition Facts

178 calories; protein 2.5g; carbohydrates 24.9g; fat 8.1g; cholesterol 29.1mg; sodium 114.7mg. Full Nutrition