Rating: 4.56 stars
1067 Ratings
  • 5 star values: 778
  • 4 star values: 182
  • 3 star values: 54
  • 2 star values: 24
  • 1 star values: 29

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.

  • Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.

Nutrition Facts

178 calories; protein 2.5g; carbohydrates 24.9g; fat 8.1g; cholesterol 29.1mg; sodium 114.7mg. Full Nutrition
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