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Berry Cheesecake Muffins

"I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan"
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Ingredients

55 m servings
Original recipe yields 18 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. Fill greased or paper-lined muffin cups one-third full.
  2. For filling, in a small mixing bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin. For topping, combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. (Muffin cups will be full.)
  3. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Yummy. For Christmas morning breakfast. I made them fresh a couple days ahead and will refrigerate and reheat to serve again. These are absolutely delicious. There is plenty of room in a regu...

Most helpful critical review

These are very yummy but I think they would be better if the base muffin mix was probably doubled and the "filling" reduced. I would also double the topping... or close to it. There was too much...

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Yummy. For Christmas morning breakfast. I made them fresh a couple days ahead and will refrigerate and reheat to serve again. These are absolutely delicious. There is plenty of room in a regu...

I saw these in the Feb/Mar 2006 Taste of Home Magazines judges top pick..I agree. I used frozen berries, patted dry before adding to the cream cheese mixture and they worked fine. Not too swee...

These are very yummy but I think they would be better if the base muffin mix was probably doubled and the "filling" reduced. I would also double the topping... or close to it. There was too much...

I thought this recipe was excellent I made it for my family, just be carful you don't let them over cook.

First of all, let me say that I'm sure this would be absolutely delicious if you follow the recipe exactly. But, I made some changes, and I'm incredibly happy with the result. First, I used whol...

these were yummy, just wish they had more berry through out

I sorry, but these were not good. I followed the recipe exactly, which I usually don't do, and there were several problems: there was not near enough batter, the batter was flavorless, and the...

Not sure what I did wrong. The filling was too runny and would not sit in the center of the muffin. Basically I made a three layer muffin. I was surprised that the muffin did bake up and over fi...

Very dry. May need oil or maybe more milk?