Ingredients1 h servings
- On a lightly floured surface, roll out half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim pastry even with edge.
- In a bowl, combine the cranberries, apples, brown sugar, flour and cinnamon. Pour into crust. Dot with butter. Roll out remaining pastry to 1/4-in. thickness. Cut out with a floured 1-in. apple cookie cutter. Place over filling.
- Place tart pan on a warm baking sheet. Bake at 425 degrees F for 35-40 minutes or until filling is hot and bubbly and crust is golden. Serve warm.
ReviewsRead all reviews 10
I made this for a party with 20 attendees. Cheesecake was also served. At the end of the night the tart was completely eaten and half of the cheesecake remained. Several people said they real...
This tart was a huge success and tasted great. It was also incredibly easy. I increased the cranberries to 3 cups fresh (or 1 package) and increased the apples to 3 medium. This eliminated th...
Right on with the tartness of the cranberries and the sweetness of the apples. I made as directed but used 4 small apples and the entire bag of cranberries and forgot to add the dab of butter be...
This is amazing. It is hands down my favorite recipe found on this site to date. I didn't use the butter and i made two in much smaller tart pans. I also took one reviewers advice and did 3 c...
Made this for Thanksgiving this year and it was a big hit! Was a great change/addition to all the pumpkin desserts that are always made. I used a whole bag of fresh cranberries that I ran thr...
This recipe was awesome! I made it for our thanksgiving dinner and my family loved it! I made it into a pie and it tasted great. =)
So surprisingly yummy! I used Granny Smith apples and it turned out perfect. I also used a regular pie pan and it worked out fine. Serving this a la mode is a must!
Easy & delicious!!! I served it for Thanksgiving with vanilla ice cream- perfect combo!