New this month
Get the Allrecipes magazine

Skillet Cookies II


"A chewy healthy no-fuss cookie! Great for kids."
Added to shopping list. Go to shopping list.


servings 215 cals
Original recipe yields 12 servings (2 dozen)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

Nutrition Facts

Per Serving: 215 calories; 9.1 g fat; 34.1 g carbohydrates; 1.3 g protein; 36 mg cholesterol; 105 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Delicious! Using "chopped dates" makes the preparation even easier. I usually end up with about 36 cookies instead of 2 dozen, and they don't last long!

You need to avoid getting scrambled eggs in your cookies if you put the eggs in while the skillet is hot. I had the heat on low and I was able to get most of the egg stirred into the sugar/butte...

At first I thought these cookies would not turn out well because they did not stick together too well and had a sweeter taste than desired. But, I put them in the freezer and then they were a bi...

Tasting! I thought I was going to have trouble with them forming into balls. I let the mixture cool a bit longer and then had better luck.

Wonderful! Easy to make, and very tasty. Will definately make this again. Thanks!