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Skillet Cookies II

Rated as 4.67 out of 5 Stars

"A chewy healthy no-fuss cookie! Great for kids."
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servings 215
Original recipe yields 12 servings (2 dozen)


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  1. In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.

Nutrition Facts

Per Serving: 215 calories; 9.1 34.1 1.3 36 105 Full nutrition

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Read all reviews 6
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Delicious! Using "chopped dates" makes the preparation even easier. I usually end up with about 36 cookies instead of 2 dozen, and they don't last long!

You need to avoid getting scrambled eggs in your cookies if you put the eggs in while the skillet is hot. I had the heat on low and I was able to get most of the egg stirred into the sugar/butte...

At first I thought these cookies would not turn out well because they did not stick together too well and had a sweeter taste than desired. But, I put them in the freezer and then they were a bi...

Tasting! I thought I was going to have trouble with them forming into balls. I let the mixture cool a bit longer and then had better luck.

Wonderful! Easy to make, and very tasty. Will definately make this again. Thanks!

Love these!