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Chicken Salad Panini

Rated as 4.59 out of 5 Stars

"note: mention honey-mustard flavor of chicken salad Grilled indoors, this delightful sandwich can be enjoyed any time of year. The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch, notes Lisa Huff of Birmingham, Alabama."
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Ingredients

25 m servings
Original recipe yields 2 servings

Directions

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  1. In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
  2. Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Footnotes

  • Nutritional Analysis: 1 sandwich (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 730 calories, 42 g fat (14 g saturated fat), 116 mg cholesterol, 1,155 mg sodium, 52 g carbohydrate, 4 g fiber, 39 g protein.

Reviews

Read all reviews 17
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great panini sandwich recipe! I made a vegan, slightly healther version: I used Westoy's "chicken style" seitan (http://www.westsoytofu.com/products/detail.html/seitan/chicken-style-se...

Most helpful critical review

This can really go either way. the first time I made it, it turned out great. I used French Bread instead of White bread and I think I used a little less apple for fear I wouldn't like it (I al...

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This is a great panini sandwich recipe! I made a vegan, slightly healther version: I used Westoy's "chicken style" seitan (http://www.westsoytofu.com/products/detail.html/seitan/chicken-style-se...

This sandwich was an interesting idea. With the new year comes a push to be more nutrition conscious, and so I'm trying to sneak produce in wherever I can. I don't usually care for fruit with ...

These panini's ROCK! I didn't have Dijon so I used regular mustard. I also used 2T. plain yogurt and 2T. Mayo instead of just 1/4 cup Mayo, and I used wheat bread instead of white. (I'm alwa...

This was my FIRST recipe and try at a panini. It was a great starter recipe. I didn't use the dill, apple, or pecans. Instead I put onions, parsley, and cilantro. It was delicous!!

Excellent Recipe!! I made this 2 days in a row!! Absolutely delicous!

super easy. my husband & I loved it. Last night I made it for a second time. I only had Monterey Jack cheese so that's what I used. I also added a little bit of seasoned salt to give it a li...

Really yummy and easy to make. I did the chicken salad ahead of timeto let the flavors blend and toasted the pecans a little. A huge hit with my little ones!

Wow, never would I have thought to make a Panini with chicken salad. It's fantastic. I didn't really follow the recipe, more the idea! I don't want all that bread so I used 2 slices of Whole Whe...

This was soooo good. I made it with chicken once, and the next time I used diced ham and left out the apples. A very quick, easy and yummy recipe!