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My review
Crispy Potato Pancakes
Nancy Salinas
"Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"
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Ingredients
30 m servingsOriginal recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
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Reviews
Read all reviews 84107 Ratings
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Most helpful positive review
3/28/2007
The flavor is great. To make this healthier I DON'T fry in oil. I spray the pan, turn it to low-medium, cover it and cook on both sides until done. They take a long time cooking so they don't...
Most helpful critical review
12/13/2011
2 stars because for me these were very bland, next time I make them I will add my own spices and herbs, still its a decent base to start with
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3/28/2007
The flavor is great. To make this healthier I DON'T fry in oil. I spray the pan, turn it to low-medium, cover it and cook on both sides until done. They take a long time cooking so they don't...
3/6/2008
Great way to eat potatoes! I used 4 smaller potatoes and increased the flour a little. I ran my potatoes and onion through my food processor on grate. I rinsed the shredded ingredients and then ...
1/28/2007
I was first attracted to this recipe because it's scaled for 2 servings and secondly because it included a little garlic. I put together all my ingredients first, then peeled and grated the pot...
1/13/2009
I was thinking of Mom today and missing her. Back on the farm in Vermont, where I grew up, and incidentally, the one she grew up on as well, she used to make the most wonderfully simple, yet won...
4/13/2007
Mmmm a very nice twist on the normal hash browns. I changed the serving size from 2 to 4 on the website and it said 2 eggs. Now it may have just been something I did, but I feel that was too man...
6/6/2008
I have loved potato cakes since I can remember and this recipe is so easy and equally tasty. They fry up so crispy and that's just the way we like them!
1/28/2007
Just made this recipe this morning and its great. Easy to make, easy to cook, and it tastes great. Love the garlic, really nice touch. Tastes better than in restaurants.
2/27/2008
thank you for introducing this recipe! (i don't cook often) but i tried this, and it was easy and tastes amazing. My boyfriend and I love it!
3/10/2007
Really, really good. I put a little too much onion in which made them a little strong, but aside from that, they were crispy and well-seasoned. I'll be making these again!