Pumpkin Cookies I

4.5
(281)

Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • ½ cup shortening

  • 1 cup white sugar

  • 1 cup pumpkin puree

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 ½ cups butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

Nutrition Facts (per serving)

115 Calories
5g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 115
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Sodium 89mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 2%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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