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Breakfast Casserole

Rated as 4.45 out of 5 Stars

"This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida"
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Ingredients

50 m servings
Original recipe yields 2 servings

Directions

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  1. Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
  2. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

Reviews

Read all reviews 136
  1. 173 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A long review… This is better than all other recipes for this kind of casserole– and I’ve made many for holiday mornings over the years. My only changes: 1) I didn’t bother cutting off the crus...

Most helpful critical review

This really was quick and easy and quite tasty - but it's high in fat grams, so if you're watching your weight or counting those Weight Watcher points, you might want to eat this only on special...

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A long review… This is better than all other recipes for this kind of casserole– and I’ve made many for holiday mornings over the years. My only changes: 1) I didn’t bother cutting off the crus...

AWESOME BASE CASSEROLE!!! Very quick and tasty. SUGGESTIONS; I toasted the bread (3 slices) before I cut it up which virtually eliminated the sogginess issue, I also left the crust on which adde...

I gave this five stars even though I adjusted the recipe based on what previous reviewer suggested. I've tried other breakfast casseroles, and this one is the best, even reheated the next day! ...

This really was quick and easy and quite tasty - but it's high in fat grams, so if you're watching your weight or counting those Weight Watcher points, you might want to eat this only on special...

This was surprisingly very good! Very easy to make, It didn't make very much though. Next time I will make a double batch

i make this but use flattened out crescent rolls for the crust..

very yummy- give yourself enough time for it to bake if you don't use a shallow enough dish.

This is an awesome recipe. It was easy to prepare and it was delicious too. My family loved it. I doubled the recipe and it turned out perfect for our size family.

My whole family, including a 4 year old and 2 year old liked this quick recipe. Thank you! Next time I will add some sauteed onions and maybe some more herbs to the egg mixture.