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Slow-Cooked Swiss Steak

Rated as 3.72 out of 5 Stars

"Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!"
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Ingredients

8 h 10 m servings
Original recipe yields 2 servings

Directions

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  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; seal bag and shake to coat.
  2. Place onion in a 3-qt. slow cooker coated with nonstick cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 8 hours or until meat is tender.

Footnotes

  • Nutritional Analysis: 1 serving equals 272 calories, 5 g fat (2 g saturated fat), 96 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 2 g fiber, 41 g protein. Diabetic Exchanges: 5 very lean meat, 2 vegetable, 1 fat.

Reviews

Read all reviews 17
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this last night and it was a big hit with my family. The steak was very tender and flavorful. I made three small changes in the recipe. First, I added an additional 2tbs. of flour in the...

Most helpful critical review

This recipe needs more flour. The sauce was very runny. I added some shredded carrot. Next time I will use 1/4 cup flour and add some basil, oregano, and garlic for more flavor. Meat was very te...

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Made this last night and it was a big hit with my family. The steak was very tender and flavorful. I made three small changes in the recipe. First, I added an additional 2tbs. of flour in the...

This turned out very well with a few minor tweaks. I added a couple tsp. of worchestershire sauce, some minced garlic and 2 tbls of brown sugar to cut the acid in the tomatoe sauce. Adding the b...

it was great but i added a can of stewed tomatoes and some bell pepper and served it over rice.

This recipe needs more flour. The sauce was very runny. I added some shredded carrot. Next time I will use 1/4 cup flour and add some basil, oregano, and garlic for more flavor. Meat was very te...

I used the cheapest cut of beef I could find at my grocery store. I heeded the other opinions as far as blandness so I added garlic powder and red pepper flakes. I also used a can of diced tom...

Originally made this as written. It was okay and easy. A bit bland for us. The second time increased the onions to 2 onions, added garlic (more o/g is our preference) and added 1/2 can (tomat...

This was easy, quick and definitely got the job done. I did think though it needed more spices and flavor. Instead of adding more flour (for those of us watching the Carbs) I just added a littl...

This is a great recipe we loved it.

This is a good starting off point. I added a little tomato juice, garlic powder, dried onion, oregano, parsley and basil to mine. And it was pretty dang good.