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My review
Ground Beef Zucchini Skillet
Carol Kurpjuweit
"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread."
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Ingredients
25 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
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Reviews
Read all reviews 5166 Ratings
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Most helpful positive review
10/15/2008
My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge that are on the verge of going bad. My family raises Black Angus and I am always on the look out for ...
Most helpful critical review
11/9/2006
Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself. I ended up adding more spices and felt it could've used a thicker tomato base. That said, I liked...
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10/15/2008
My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge that are on the verge of going bad. My family raises Black Angus and I am always on the look out for ...
6/18/2009
This is one of those great recipes for modifying to suit your tastes and what you have on hand. I used half a chopped onion, a can of diced tomatoes, 8 oz of tomato sauce, a huge zucchini, lots ...
10/1/2007
This was tasty and super easy to make. I used garlic powder instead of fresh garlic to save time and it was great. Even when I cook with fresh garlic I usually add some garlic powder because it ...
5/5/2008
A little bland for my taste, so I added some of my own seasonings. I also added some shredded mozzarella right at the end of cooking and served it over rice. Easy, filling, and quick!
11/9/2006
Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself. I ended up adding more spices and felt it could've used a thicker tomato base. That said, I liked...
6/24/2007
My family gobbled this up. It was excellent. I served with alfredo noodles & garlic bread. Thanks for this easy & delicious recipe.
8/7/2008
Budget-friendly and quick. I added a can of tomato paste and went a little heavier on the spices. That gave it more of a sauce consistency for covering pasta. Thanks!
11/16/2006
I thought this recipe was very tasty, and if you are looking for something delicious with low sodium, this is the one to check out. It uses a small amount of salt, and other spices to bring out...