Ground Beef Zucchini Skillet

4.2
(67)

My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • 1 tablespoon dried minced onion

  • 1 teaspoon minced garlic

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 1 medium zucchini, halved and sliced

  • 1 (4.5 ounce) jar sliced mushrooms, drained

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.