Recipes Ground Beef Zucchini Skillet 4.2 (67) 52 Reviews 3 Photos My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients 1 pound ground beef 1 tablespoon dried minced onion 1 teaspoon minced garlic 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can diced tomatoes, undrained 1 medium zucchini, halved and sliced 1 (4.5 ounce) jar sliced mushrooms, drained 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon pepper ¼ cup grated Parmesan cheese Directions In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese. I Made It Print