Ingredients50 m servings
- Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
- Nutrition Facts: 1-1/3 cups equals 601 calories, 32 g fat (10 g saturated fat), 85 mg cholesterol, 850 mg sodium, 44 g carbohydrate, 4 g fiber, 31 g protein.
ReviewsRead all reviews 4
I made some changes suggested by someone here, plus some of my own, and this turned out excellent! The children didn't guess it had spinach in it. I used fresh spinach, I caramelized the onions ...
What a unique recipe...well at least my husband and I thought so! The only modifications I made were omitting the pimento (didn't have any on hand) and mixing all the ingredients together and th...
This was a pretty great tasting dish with a few modifications... I sauteed the celery, pepper and onion a bit before adding to the mix, sprinkled the chicken cubes with some garlic powder while...