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Greek Spaghetti

Rated as 4 out of 5 Stars

"A comforting dinner is sure to be had when Melanie Dalbec's casserole is on the menu. Featuring chicken, spinach and two types of cheese, Greek Spaghetti is a crowd pleaser at her home in Inver Grove Heights, Minnesota."
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50 m servings
Original recipe yields 10 servings


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  1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.


  • Nutrition Facts: 1-1/3 cups equals 601 calories, 32 g fat (10 g saturated fat), 85 mg cholesterol, 850 mg sodium, 44 g carbohydrate, 4 g fiber, 31 g protein.


Read all reviews 4
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I made some changes suggested by someone here, plus some of my own, and this turned out excellent! The children didn't guess it had spinach in it. I used fresh spinach, I caramelized the onions ...

What a unique recipe...well at least my husband and I thought so! The only modifications I made were omitting the pimento (didn't have any on hand) and mixing all the ingredients together and th...

This was a pretty great tasting dish with a few modifications... I sauteed the celery, pepper and onion a bit before adding to the mix, sprinkled the chicken cubes with some garlic powder while...

This dish was pretty flavorless. I made enough to have lunch leftovers for a few days and definitely regretted it! I would not recommend this.