Taste of Home Test Kitchen
Ingredients30 m servings
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until very lightly browned. Cool on a wire rack.
- In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
- For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
- Nutrition Facts: 1 slice equals 294 calories, 17 g fat (10 g saturated fat), 46 mg cholesterol, 159 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
ReviewsRead all reviews 60
I made this dessert for Easter and it was a hit. I took the advice from previous reviews and added cool whip to the cream cheese mixture. DELICIOUS! I added pineapple chunks and sliced kiwi. ...
We like the shortbread crust on this recipe. I added about 1 cup of whipped topping to the cream cheese mixture and topped it with strawberries, blueberries, kiwi, and pineapple. A winner!!!
This is excellent! I made it for a birthday party at work and everyone wouldn't stop praising me for being such a great cook. They made me promise to email the recipe to everyone tonight. It ...
I made this for a jewelry party and all my guests loved it. The only modification I made was to add banana and kiwi to the fruit topping. Great Recipe!
I found a very similar recipe in one of my cookbooks, but the base was slightly different (1 1/4 cups flour, 1/3 cup brown sugar, 3 TBS icing sugar, 2/3 cup soft butter... use a mixer until it c...
I love this recipe!! I always make my own sugar cookies for the base and I also skip the glaze (although the glaze is very good!). This is one of my favorite recipes.
This was my first fruit Pizza and it was a HIT! Everyone loved it! I was worried that the crust might be bland and soggy..had to cook a little longer to get perfectly browned. It was the perf...
Sooo good! If you line the pan with aluminum foil, it won't stick when cold.