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Raspberry Angel Cake

Rated as 4.77 out of 5 Stars

"Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa"
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1 h servings
Original recipe yields 12 servings


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  1. Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.
  2. Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. Combine raspberries and sugar; serve over cake.


  • Nutrition Facts: 1 slice with 2 tablespoons sauce equals 155 calories, trace fat (0 saturated fat), 0 cholesterol, 224 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.


Read all reviews 11
  1. 13 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This was amazing, everyone in my family loved it:)

Most helpful critical review

just ok... the best part is the fruit on top...and used cool whip SOOO GOOD!

Most helpful
Most positive
Least positive

This was amazing, everyone in my family loved it:)

Excellent, was devoured by my guests!

Excellent! I used 1/2 box of reg Raspberry Jello and used the "Raspberry Sauce" recipe (from this site). This was a really good dessert and everyone had wonderful comments. We will have this aga...

This is ok, but not something Id make again. Seems like something the grocery store bakery would make with some fruit on top.

I made changes to just about everything (out of necessity), but wanted to review this recipe because even with the changes, it was amazing. I used strawberries, because my mom had brought me a l...

just ok... the best part is the fruit on top...and used cool whip SOOO GOOD!

awesome, enjoyed by everyone!!!

this was very good. I made it for a light summer dessert and was well pleased. I am excited to try it with strawberry gelatin and strawberry sauce. Orange gelatin would be good too, though I don...

they ate the WHOLE cake! I forgot to add the flavorings...but it was still delicious. I put the whole box of jellow powder in the remaining 1/3 of the cake batter and cut it through the batter ...