Ingredients25 m servings
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and yellow pepper in oil for 3-4 minutes or until crisp-tender. Add garlic; cook 1-2 minutes longer or until tender.
- Stir in the beans, broth, salsa and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. Drain pasta; stir into bean mixture. Sprinkle with cilantro.
ReviewsRead all reviews 4
Good base recipe, just needs a few more spices. I added chicken soup base (chicken bouillon would work), oregano, chili powder, garlic powder, onion powder, and Adobo Seasoning (Lawry's would wo...
This recipe is pretty good with a few additions. I added 2 ozs of low-fat cream cheese, a can of diced tomatoes (drained), another can of red beans, a can of cannelini beans, a few shakes of chi...
This recipe didn't have much flavor. It was quick and easy, but lacking some spice.