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Crunchy Romaine Strawberry Salad
September 30, 2009

This was a DELICIOUS salad, easily the best part of our meal tonight. The only thing I changed was to use a romaine/spinach mix because I had spinach leftover to use up. I did not find it necessary to add extra salt to the dressing but I did add some black pepper, because I add that to most everything. I will not only make this again, I can't wait to share the recipe with my sister :-) Thanks so much! (P.S. If you're new to cooking nuts or ramen on the stovetop it's worth mentioning that you have to MOVE THEM constantly once you can 'hear' them cooking or else it's going to burn. It also helps to use a high-heat oil instead of butter which is kind of bad for heating stuff for long periods as it has a lower burn point. I like sesame oil but any kind would work really. I did use butter for this recipe but only half success really--some of my ramen was a bit overdone, some underdone. Will use sesame oil next time.)

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