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Three-Veggie Skillet

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"To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet."
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20 m servings
Original recipe yields 2 servings

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  1. Coat grill-and-serve skillet with nonstick cooking spray; place on grill. Cook the onion, red pepper, mushrooms and garlic in oil over medium heat until crisp-tender, about 6-8 minutes. Remove skillet from grill. Stir in the basil, salt and pepper.


  • Nutrition Facts: 1 cup equals 122 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.


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