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Applesauce Cookies I
November 11, 2002

First, I found greasing the sheets to be a mistake. It's not necessary and results in an almost black cookie bottom. If you leave the sheets UNGREASED, they will turn a nice medium brown on the bottom instead. Next, I added a 1/2 teaspoon of vanilla for a little more flavor. Finally, I made a second batch, leaving out the raisins and nuts, which we liked even better, and made them more toddler friendly. Over all, a good, soft, not too sweet cookie.

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